Our new Camel leather is produced using a vegetable tanning process by a small tannery from Izmir, Turkey. Note: vegetable tanning refers to the use of natural materials, derived from vegetables, to process the hides into leather. It is an ancient process, considered the most sustainable way to make leather and results in an unequivocally beautiful product, which ages wonderfully. Less than 10% of the world's leather is vegetable tanned.
NOTE: You may see subtle imperfections, marks or "character" on the leather of your new camel Babas-- this is okay, and to be expected with aniline leathers. These natural imperfections will blend into the Sabah beautifully with wear, and as you condition them over time.